The Bake-A-Holics Blog

It’s SPRING – also known as “Looney for Lemons” time

Posted on: April 24, 2013

Even though my little lemon tree (grown from a seed) is still a few years from fruiting, a co-worker has a lemon tree that is exploding with lemons. I managed to take more than a few home, and was inspired to add them to cupcakes.

Plus, I also wanted to take a picture for the gallery on my web site.

The result: Lemon Drop cupcakes. A lemon cake, with fresh squeezed lemons and fresh lemon zest, and a triple sec frosting.

lemon

A tastry treat the disappeared well before lunch time. Can’t wait for the next batch of lemons!!

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